The Queen’s Feast: Charlotte Restaurant Week Is Returning This Month

The Queen’s Feast: Charlotte Restaurant Week Is Returning This Month

Diners looking for some delicious distractions this summer can escape to fresh flavors during Queen’s Feast: Charlotte Restaurant Week, to run Friday, July 19, through Sunday, July 28, 2024.

This summer’s promotion features more than 100 restaurants around the metro area ready to impress patrons via three-course dining deals highlighting their cuisine, with prix fixe prices ranging from $30 to $50 per person. Customers can visit to view the list of participating restaurants and their special Queen’s Feast menus and make reservations.

Participating restaurants can be found in Mecklenburg, Cabarrus, Gaston, Union, Lincoln, Catawba, Stanly, and York counties.

July’s restaurant lineup features more than a dozen first-time participants, including 3rd & Fernwood in Midtown; The Bella Ciao, Pisco Gastrolounge, and Spice Charlotte in Uptown; Catalina Kitchen + Bar in Elizabeth; La Capital MX and Salted Melon Market & Eatery in South End; North Italia in South End and Ballantyne; Fin & Fino-Birkdale in Huntersville; Harp and Crown LKN in Cornelius; Cranford Brothers Barbecue in Hickory; and Clover Harvest in Clover, SC.

Since 2008, the semi-annual Charlotte Restaurant Week has provided restaurants the opportunity to showcase their offerings as part of the area’s vibrant and diverse culinary scene. The restaurants garner coveted trial business from new local diners as well as visitors to the area who are drawn by the attractive prix fixe meal deals every January and July.

“Diners can treat themselves and share the fun with friends and family, all at some tasty prices,” said Bruce Hensley, a partner in Hensley Fontana Public Relations, which owns and operates the promotion. “It’s a great opportunity to have a culinary adventure around the metro.”

Reservations are recommended to ensure seats during prime dining times.



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